Maple Ginger Salmon

  • 20 mins
  • 4 servings

Sweet and sticky salmon with notes of ginger. 

Maple Ginger Salmon

Ingredients

  • 2 tbsp Maple Syrup
  • 2 tbsp rice wine vinegar
  • 1 tbsp low sodium soy sauce
  • 1 tbsp Oh Canada
  • 2 tsp grated ginger
  • 4-4 oz (113 g) salmon fillets
Oh Canada
$11.95

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Make the sauce by whisking together 2 tbsp maple syrup, 2 tbsp rice vinegar, 1 tbsp low-sodium soy sauce, 1 tbsp Oh Canada and 2 tsp grated ginger
  3. Place four 4-oz (113 g) salmon fillets skin side down on the prepared baking sheet.
  4. Brush the salmon with half the sauce. Bake for 12–15 minutes, or until the salmon flakes easily and reaches your desired doneness. (Thicker fillets may take closer to 15–17 minutes.)
  5. Drizzle the remaining sauce over the salmon just before serving