Big Batch Summer Burgers

We love the full flavour of these burgers made with our Burger Seasoning. Perfect to make ahead (when beef is on sale!) and freeze to enjoy later. 

1. Crumble beef into a large bowl. Add seasoning, mustard, and ketchup. Using your hands, gently mix to combine evenly.
2. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
3. Grill, cook or broil burgers.
   Grill: Preheat grill to medium-high. Cook patties 3–5 minutes per side, depending on doneness preference.
   Stovetop: Heat a skillet or cast-iron pan over medium-high. Add a little oil if not using nonstick. Cook 3–5 minutes per side.
   Broil: Place patties on a broiler pan and cook 4–6 minutes per side under the broiler.

To Freeze Burgers

Layer patties with parchment – Place a piece of parchment or wax paper between patties so they don’t stick together.

Wrap or seal – Wrap tightly in plastic wrap or foil, or place in a freezer-safe bag/container. Remove as much air as possible to prevent freezer burn.

Label – Write the date and contents. Raw patties keep well for up to 3 months.

Cook from frozen – No need to thaw; just cook a little longer than fresh (about 5–7 minutes per side, depending on thickness).