Beef Parmesan Burgers

Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. 

1. Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
2. Chop green onions place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties.
3. Grill, with lid closed, 4 – 5 min or until cooked through. Add cheese for the last 1 min of cooking.
4. While burgers are cooking, re-heat sauce in microwave (1 - 2 minutes)
5. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add parmesan and basil leaves, if desired. Cover with top bun.

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce, follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers.