Baked Maple Squash

How sweet it is! Maple and butternut squash are a match made in heaven. Thanks to squash, this recipe is a good source of vitamin A, important for healthy vision, and vitamin C, important for protecting your body’s cells from damage.

1. Pre-heat oven to 400° F.
2. Cut squash in half lengthwise (Tip: For easier slicing, soften squash by microwaving on high for 1–2 minutes). Using a spoon, scoop out seeds and soft fibres.
3. Melt Butter and mix with maple syrup and Herb & Garlic Dip Mix.
4. Place halves on a lined Sheet Pan and brush each half with mixture.
5. Roast at 400° F for 40 - 50 minutes until tender and caramelized.
6. (Optional) Brush with an extra drizzle of maple syrup during the last five minutes. Salt, to taste before serving