15 Minute Honey Garlic Chicken

  • 15 mins
  • 280 Calories
  • 27g Protein
  • 4 servings

This honey garlic chicken comes together with just 5 ingredients and 15 minutes, featuring a sweet and savory sauce that’s downright irresistible. Perfect for a busy weeknight dinner—or prep ahead for easy meals all week.

15 Minute Honey Garlic Chicken

Ingredients

2 bell peppers
1 lb (450 g) boneless, skinless chicken breasts
1 pkg Honey Garlic Meatball Seasoning
¾ cup water
½ tbsp honey
1 tbsp oil
Toppings (optional): sliced green onion

Preparation

  1. Chop peppers and chicken into 1” pieces.
  2. Heat oil in large skillet over medium-high heat.
  3. Add the chicken to the skillet and brown on one side, about 3 - 4 minutes.
  4. Meanwhile, whisk the seasoning, water and honey together until well combined. Set aside.
  5. Turn chicken pieces over to begin cooking the other side for 2 - 3 minutes. Add the peppers and cook for additional 1 - 2 minutes until chicken is cooked through and veggies are tender crisp.
  6. Pour the sauce mixture over the chicken and vegetables. Bring to a boil and cook for 1 more minute or until sauce has just started to thicken.Sauté frequently to ensure chicken and veggies are well coated.
  7. Serve immediately, with rice if desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
280
Amount/Serving
  • Calories 280
  • Protein 27 grams
  • Fiber 3 grams
  • Carbs 26 grams
  • Fat 7 grams
  • Sodium 430 milligrams