Beet, Pear and Goat Cheese Salad with Grilled Chicken
Beets are a great source of folic acid, potassium, calcium and antioxidants (betacyanin), which gives them their rich red colour.
Ingredients
8 cups salad greens
2 cooked beets, sliced
2 pears
1 small red onion
3 cups cooked sliced chicken breast
1 recipe preparedBalsamic Vinaigrette Dressing
1⁄4 cup crumbled goat cheese
Preparation
- Fill serving bowl with greens and top with beets, pears, onion and chicken.
- Drizzle with Vinaigrette and gently toss. Top with goat cheese and serve.
Nutritional Information
Per serving: Calories 300, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 21 g (Fibre 6 g, Sugars 12 g), Protein 35 g.
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Balsamic Vinaigrette Dressing Mix
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