HomeRecipesSheet Pan Fajita Dinner
Sheet Pan Fajita Dinner
Sheet Pan Fajita Dinner
20 min
6 servings
$3.33/serving

This meal comes together quickly—a great go-to for busy nights.


Ingredients

Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges

Preparation
  1. Arrange racks in top and bottom third of oven. Preheat broiler to high. 
  2. Meanwhile, thinly slice peppers and onion. Cut chicken into bite-size pieces. Place veggies and chicken on Sheet Pan. Add oil and seasoning; toss to evenly mix, then spread out in a single layer. 
  3. Broil, rotating pan and stirring often, until cooked through, 8–10 min. 
  4. Wrap tortillas in foil; place on bottom rack in oven for last 3 min of cooking. 
  5. Remove both from oven; sprinkle cheese over chicken mixture. Serve in warm tortillas with toppings, as desired. 
Tips

Go vegetarian and use ground meat substitute. 

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and a drizzle of balsamic vinegar. 

Nutritional Information

Per serving (2 fajitas): Calories 480, Fat 21 g (Saturated 8 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 35 g (Fibre 8 g, Sugars 2 g), Protein 37 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
98 Reviews
Fajita SeasoningFajita Seasoning
Fajita Seasoning
83 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
HomeRecipesSheet Pan Fajita Dinner
Sheet Pan Fajita Dinner
Recipe description
Sheet Pan Fajita Dinner
Share it!

Ingredients

Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges

20 min
6 servings
$3.33/serving
Preparation
  1. Arrange racks in top and bottom third of oven. Preheat broiler to high. 
  2. Meanwhile, thinly slice peppers and onion. Cut chicken into bite-size pieces. Place veggies and chicken on Sheet Pan. Add oil and seasoning; toss to evenly mix, then spread out in a single layer. 
  3. Broil, rotating pan and stirring often, until cooked through, 8–10 min. 
  4. Wrap tortillas in foil; place on bottom rack in oven for last 3 min of cooking. 
  5. Remove both from oven; sprinkle cheese over chicken mixture. Serve in warm tortillas with toppings, as desired. 
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
98 Reviews
Fajita SeasoningFajita Seasoning
Fajita Seasoning
83 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Tips

Go vegetarian and use ground meat substitute. 

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and a drizzle of balsamic vinegar. 

Nutritional Information

Per serving (2 fajitas): Calories 480, Fat 21 g (Saturated 8 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 35 g (Fibre 8 g, Sugars 2 g), Protein 37 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →