Sheet Pan Donair Meatballs

20 min
8 servings
$1.52/serving

Call it a donair, a gyro or a shawarma—they’re all versions of a sandwich with thinly sliced meat wrapped up in a pita. If you’re new to donairs, start with meatballs. They’re perfect for a one-pan meal and you can still wrap ‘em up with your favourite fixings.

Perfectly Balance Your Plate

Serve with ¹⁄₂ cup rice and 1 cup veggies, your choice.

Ingredients

¹⁄₄ cup ketchup

1 tbsp white vinegar

¹⁄₂ tbsp honey

1 tsp low-sodium soy sauce

1 lb (450 g) lean ground beef

1 lb (450 g) ground pork

1 pkgDonair Seasoning (Pack of 3)

Preparation

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside.
In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan.
Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.

Nutritional Information

Per serving (3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 3 g), Protein 22 g.

Tips

Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.

Shop This Recipe

Donair Seasoning (Pack of 3)

Sheet Pan

Sheet Pan Liner