Cheesy Taco Pasta

20 min
8 servings
$1.89/serving

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 2 tsp Epicure salad dressing.

Ingredients

1 ¹⁄₂ lbs (675 g) lean ground beef, chicken or turkey

1 pkgTaco Seasoning (Pack of 3)

1 cup water

1 tomato, diced

1 red pepper, diced

1 cup broccoli florets, chopped

¹⁄₂ cup crumbled feta

4 cups cooked pasta shells

Toppings (optional): chopped green onion

Preparation

In a sauté pan over medium heat, brown beef for 8–10 min, stirring frequently. Drain excess fat.
Stir seasoning with water; add to pan. Add tomato, pepper, and broccoli. Simmer for 5 min, or until thickened.
Sit in pasta until evenly coated and warmed through, 1–2 min. Sprinkle with feta cheese and green onion, if desired.

Nutritional Information

Per serving: Calories 390, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 45 g (Fibre 1 g, Sugars 4 g), Protein 26 g.

Tips

Use extra-large shells and stuff them with the cheesy taco filling.

Shop This Recipe

Taco Seasoning (Pack of 3)