HomeRecipesRoasted Squash, Spinach & Rice Salad
Roasted Squash, Spinach & Rice Salad
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Using whole-grain brown rice ups the fibre content and is easier to digest. If you don’t have brown rice, swap in whole-wheat pasta, couscous, or quinoa.


Ingredients
3 cups
chopped butternut squash
1 tsp
olive oil
1 tsp
honey
Sea Salt, to taste
Black Pepper, to taste
2 cups
cooked brown rice
2 cups
baby spinach
12 recipe prepared
Sesame Ginger Dressing

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place squash on Sheet Pan lined with Sheet Pan Liner. Drizzle oil and honey over squash. Season with Sea Salt and Black Pepper. Toss to coat. Roast until squash is tender, about 20 minutes.
  3. Turn squash into a large bowl and add rice and spinach. Drizzle with dressing, then gently stir to mix. Serve warm or refrigerate until chilled. Salad will keep well up to 3 days.
Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 5 g), Protein 4 g.

Roasted Squash, Spinach & Rice Salad
40 min
4 servings
$1.10/serving
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
63 Reviews
$25.00
HomeRecipesRoasted Squash, Spinach & Rice Salad
Roasted Squash, Spinach & Rice Salad
Recipe description
Roasted Squash, Spinach & Rice Salad
Share it!

Ingredients
3 cups
chopped butternut squash
1 tsp
olive oil
1 tsp
honey
Sea Salt, to taste
Black Pepper, to taste
2 cups
cooked brown rice
2 cups
baby spinach
12 recipe prepared
Sesame Ginger Dressing
40 min
4 servings
$1.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place squash on Sheet Pan lined with Sheet Pan Liner. Drizzle oil and honey over squash. Season with Sea Salt and Black Pepper. Toss to coat. Roast until squash is tender, about 20 minutes.
  3. Turn squash into a large bowl and add rice and spinach. Drizzle with dressing, then gently stir to mix. Serve warm or refrigerate until chilled. Salad will keep well up to 3 days.
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
63 Reviews
$25.00
Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 5 g), Protein 4 g.

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