Sesame Ginger Dressing
So versatile! Use as dressing, marinade, or finishing sauce for stir-fry, meat, fish, and veggies. Double the recipe for a big batch.
2 tbsp Sesame Ginger Dressing Mix
3 tbsp low sodium soy sauce or gluten free soy sauce
1⁄3 cup oil
1⁄2 cup rice vinegar
- In a Cruet, combine dressing mix, soy sauce, oil, and rice vinegar; shake well. Store in the fridge for up to 1 week.
Per serving (1 tbsp): Calories 40, Fat 3.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0.3 g.
For a Creamy Sesame Ginger Dressing, add 1⁄4 cup nut butter to prepared dressing.