Pork or Chicken Filling for Gyoza

15 min
Fills approximately 36 Gyoza for 4 servings
$0.90/serving

Ingredients

1 tbsp vegetable oil

1 medium carrot, grated

2 garlic cloves, crushed

1 cup shredded Chinese cabbage or Bok Choy

1 tbspAsian Stir-Fry Seasoning

4 green onions, thinly sliced

8 oz (225 g) ground pork or ground chicken

1 egg white

1 tbspSweet and Spicy Asian Dipping Sauce, prepared

Preparation

Heat vegetable oil in a Wok or a frying pan over medium-high heat. Add carrot, garlic, cabbage, Thai or Asian Stir-fry Seasoning and half the onions. Stir-fry for 5 minutes, tossing frequently.
In a mixing bowl, combine raw meat with remaining onions, egg white, dipping sauce and stir-fried vegetables.
Use to fill Epicure Gyoza - Steamed Dumplings or Potstickers

Nutritional Information

Per serving: Calories 180, Fat 12 g (Saturated 0.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 13 g.

Shop This Recipe

Asian Stir-Fry Seasoning

Red Pepper Jelly

Wok & Glass Lid