1 pkg round wonton wrappers
- Lay wonton wrappers on clean counter top. Using a pastry brush, brush each wrapper with cold water. Place 1 heaping teaspoon of filling in the centre of each wrapper.
- To make dumplings, place filled wrapper in the palm of your hand and gently pinch edges at the tip to create little 'purses'.
- To make potstickers, simply fold in half-moon shapes and pinch edges closed.
- Cover bottom of bamboo steamer with a single layer of lettuce leaves. Place dumplings in steamer basket over simmering water in a Wok & Glass Lid for 10 minutes.