Make-ahead New Orleans Muffuletta
The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.
1 loaf round bread
2 cups shredded lettuce
4 oz (120 g) sliced ham
4 oz (120 g) sliced salami
8 oz (240 g) sliced turkey
4 oz (120 g) sliced provolone
4 oz (120 g) sliced mozzarella
1 cupOlive Tapenade
- Cut bread in half horizontally. Tear out some of the insides to form a shallow hollow. Heap lettuce in the bottom half, then layer with meats and cheese. Top with Tapenade and cover with top half of bread.
- Wrap and refrigerate at least 1 hour before serving. Cut into wedges.
Per serving: Calories 370, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 1400 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 1 g), Protein 24 g.