1 hr 15 min
8 servings
$2.60/servingThe trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.
- Cut bread in half horizontally. Tear out some of the insides to form a shallow hollow. Heap lettuce in the bottom half, then layer with meats and cheese. Top with Tapenade and cover with top half of bread.
- Wrap and refrigerate at least 1 hour before serving. Cut into wedges.
Per serving: Calories 370, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 1400 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 1 g), Protein 24 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hr 15 min8 servings$2.60/serving- Cut bread in half horizontally. Tear out some of the insides to form a shallow hollow. Heap lettuce in the bottom half, then layer with meats and cheese. Top with Tapenade and cover with top half of bread.
- Wrap and refrigerate at least 1 hour before serving. Cut into wedges.
Per serving: Calories 370, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 1400 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 1 g), Protein 24 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
