Make-ahead New Orleans Muffuletta

1 hr 15 min
8 servings
$2.60/serving

The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.

Ingredients

1 loaf round bread

2 cups shredded lettuce

4 oz (120 g) sliced ham

4 oz (120 g) sliced salami

8 oz (240 g) sliced turkey

4 oz (120 g) sliced provolone

4 oz (120 g) sliced mozzarella

1 cupOlive Tapenade

Preparation

Cut bread in half horizontally. Tear out some of the insides to form a shallow hollow. Heap lettuce in the bottom half, then layer with meats and cheese. Top with Tapenade and cover with top half of bread.
Wrap and refrigerate at least 1 hour before serving. Cut into wedges.

Nutritional Information

Per serving: Calories 370, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 1400 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 1 g), Protein 24 g.

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