Lemon Curd Coconut Squares

1 hour
20 servings
$0.51/serving

Thank you, Amy MacInnes-Cassidy, for this recipe!

Ingredients

1 recipe preparedLuscious Lemon Curd, about 1 1/2 cups

2 cups all-purpose flour

2 cups shredded coconut

³⁄₄ cup sugar

1 tsp baking powder

Sea Salt (Grinder), a pinch

1 cup butter

Preparation

Preheat oven to 350° F.
In a large bowl, combine flour, coconut, sugar, baking powder, salt, and butter. Crumble by hand.
In a Multipurpose Steamer, take half the crumble and press down to make a base. Spread lemon curd on top. Take the second half of the crumble and sprinkle on top; lightly press down.
Bake 40–45 min.
Cool completely, cut & enjoy!

Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 9 g, Trans 0.3 g), Cholesterol 50 mg, Sodium 115 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 19 g), Protein 3 g.

Tips

Easily halve this recipe and prepare in Rectangular Steamer.

Shop This Recipe

Luscious Lemon Curd Mix (Pack of 2)

Sea Salt (Grinder)

Multipurpose Steamer