1 hour
20 servings
$0.51/servingThank you, Amy MacInnes-Cassidy, for this recipe!
- Preheat oven to 350° F.
- In a large bowl, combine flour, coconut, sugar, baking powder, salt, and butter. Crumble by hand.
- In a Multipurpose Steamer, take half the crumble and press down to make a base. Spread lemon curd on top. Take the second half of the crumble and sprinkle on top; lightly press down.
- Bake 40–45 min.
- Cool completely, cut & enjoy!
Per serving: Calories 250, Fat 13 g (Saturated 9 g, Trans 0.3 g), Cholesterol 50 mg, Sodium 115 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 19 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hour20 servings$0.51/serving- Preheat oven to 350° F.
- In a large bowl, combine flour, coconut, sugar, baking powder, salt, and butter. Crumble by hand.
- In a Multipurpose Steamer, take half the crumble and press down to make a base. Spread lemon curd on top. Take the second half of the crumble and sprinkle on top; lightly press down.
- Bake 40–45 min.
- Cool completely, cut & enjoy!
Per serving: Calories 250, Fat 13 g (Saturated 9 g, Trans 0.3 g), Cholesterol 50 mg, Sodium 115 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 19 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
