HomeRecipesItalian Tuna Quinoa Salad
Italian Tuna Quinoa Salad
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Ingredients
1 12 cups
water
34 cup
quinoa, rinsed and drained
1 - 2 tbsp, or Lemon Dilly Dip Mix
3 Onion Dip Mix3 Onion Dip Mix
12 recipe prepared
Balsamic Vinaigrette Dressing
10
cherry tomatoes, cut in half
12 cup
pitted black olives, coarsely chopped
2 - (6 oz/170 g)
light tuna, packed in water, drained
Sea Salt, to taste
Black Pepper, to taste


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine water, quinoa, and 3 Onion Dip Mix in a Multipurpose Pot over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, for about 15 min, until water is absorbed. Remove from heat and let stand 5 min. 
  2. Turn into a large bowl and stir in vinaigrette, tomatoes, olives, and tuna. Season to taste. Serve warm or at room temperature.
Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.

Nutritional Information

Per serving: Calories 330, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 26 g (Fibre 3 g, Sugars 2 g), Protein 27 g.

Italian Tuna Quinoa Salad
35 min
4 servings
$1.90/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
59 Reviews
$11.50
HomeRecipesItalian Tuna Quinoa Salad
Italian Tuna Quinoa Salad
Italian Tuna Quinoa Salad
Share it!

Ingredients
1 12 cups
water
34 cup
quinoa, rinsed and drained
1 - 2 tbsp, or Lemon Dilly Dip Mix
3 Onion Dip Mix3 Onion Dip Mix
12 recipe prepared
Balsamic Vinaigrette Dressing
10
cherry tomatoes, cut in half
12 cup
pitted black olives, coarsely chopped
2 - (6 oz/170 g)
light tuna, packed in water, drained
Sea Salt, to taste
Black Pepper, to taste


35 min
4 servings
$1.90/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine water, quinoa, and 3 Onion Dip Mix in a Multipurpose Pot over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, for about 15 min, until water is absorbed. Remove from heat and let stand 5 min. 
  2. Turn into a large bowl and stir in vinaigrette, tomatoes, olives, and tuna. Season to taste. Serve warm or at room temperature.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
59 Reviews
$11.50
Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.

Nutritional Information

Per serving: Calories 330, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 26 g (Fibre 3 g, Sugars 2 g), Protein 27 g.