Vegan Pumpkin Spice Loaf

20 min
1 Loaf for 12 servings
$0.54/serving

Ingredients

1 banana

2 tbsp water

1 cup pumpkin purée

¹⁄₂ cup vegetable oil

1 pkg Pumpkin Spice Loaf & Muffin Mix

1 recipeSpiced Cream Cheese Icing, optional

Preparation

Generously oil Rectangular Steamer using a basting brush.
In large bowl, mash banana. Whisk in water to thin out.
Whisk in pumpkin purée and oil until evenly mixed. Stir in mix.
Scrape batter into steamer; smooth top of batter. Microwave on high for 8 min, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
When completely cool, spread on icing, if desired. Slice and serve.

Nutritional Information

Per serving (1 slice): Calories 150, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 9 g), Protein 1 g.

Tips

Make the Spiced Cream Cheese Icing vegan, use vegan butter and a dairy-free cream cheese alternative.

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