Thai Chili-Lime Shrimp
Shrimp is a good source of protein and low in calories.
Perfectly Balance Your Plate
Serve with steamed jasmine rice and steamed veggies.
1 tbsp light soy sauce
2 tbsp Ancho Lime Rub
1 tspMinced Garlic
1 - 2 tbsp3 Onion Dip Mix
1 tsp vegetable oil
8 oz (225 g) shrimp
2 tsp vegetable oil
1 tbsp hoisin sauce
1⁄2 cup roughly chopped fresh mango
- Combine the first five ingredients in a large mixing bowl and whisk to combine using Piano Wire Whisk. Add shrimp and allow to marinate refrigerated for a minimum of 1 hour.
- Place a Wok or a frying pan over medium-high heat. Add the oil and heat for 1 minute.
- Add the shrimp and stir-fry for 3-4, minutes or until just cooked through. Add hoisin sauce and mango. Continue stir-frying for 1-2 minutes. Serve warm.
Per serving: Calories 290, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 275 mg, Sodium 920 mg, Carbohydrate 21 g (Fibre 4 g, Sugars 12 g), Protein 32 g.