Thai Chili-Lime Shrimp

20 min
2 servings
$4.25/serving

Shrimp is a good source of protein and low in calories.

Perfectly Balance Your Plate

Serve with steamed jasmine rice and steamed veggies.

Ingredients

1 tbsp light soy sauce

2 tbsp Ancho Lime Rub

1 tspMinced Garlic

1 - 2 tbsp3 Onion Dip Mix

1 tsp vegetable oil

8 oz (225 g) shrimp

2 tsp vegetable oil

1 tbsp hoisin sauce

¹⁄₂ cup roughly chopped fresh mango

Preparation

Combine the first five ingredients in a large mixing bowl and whisk to combine using Piano Wire Whisk. Add shrimp and allow to marinate refrigerated for a minimum of 1 hour.
Place a Wok or a frying pan over medium-high heat. Add the oil and heat for 1 minute.
Add the shrimp and stir-fry for 3-4, minutes or until just cooked through. Add hoisin sauce and mango. Continue stir-frying for 1-2 minutes. Serve warm.

Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 275 mg, Sodium 920 mg, Carbohydrate 21 g (Fibre 4 g, Sugars 12 g), Protein 32 g.

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Minced Garlic

3 Onion Dip Mix

Wok & Glass Lid