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HomeRecipesTex-Mex Layer Pizza
Tex-Mex Layer Pizza
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Leftovers make a perfect lunch the next day.


Ingredients
1 cup
bell pepper
2 tsp
vegetable oil
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 cup
canned corn
1 - 2 tbsp
Taco SeasoningTaco Seasoning
2 tsp
Minced GarlicMinced Garlic
13 cup
light sour cream
1 cup
light ricotta or cottage cheese
1 cup
partly-skimmed mozzarella cheese
14 cup
light cream cheese
4 (10 in/25 cm)
whole-grain tortillas
2 cups
kidney beans

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Sauté pepper in oil in frying pan over medium heat. Stir in 3 Onion Dip Mix, corn, Salsa, Taco Seasoning and Minced Garlic, heating thoroughly. Remove from heat and set aside.
  3. In a separate bowl, combine sour cream, ricotta, mozzarella and cream cheese. Set aside.
  4. Place 1 tortilla in the bottom of a spring form pan or on Epicure’s parchment-lined Sheet Pan. Layer with a third of the vegetable mixture, cheese mixture and beans. Top with another tortilla and repeat.
  5. Bake for 10-15 minutes.
Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 35 g (Fibre 7 g, Sugars 5 g), Protein 13 g.

Tex-Mex Layer Pizza
20 - 25 min
8 servings
$2.05/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
115 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesTex-Mex Layer Pizza
Tex-Mex Layer Pizza
Recipe description
Tex-Mex Layer Pizza
Share it!

Ingredients
1 cup
bell pepper
2 tsp
vegetable oil
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 cup
canned corn
1 - 2 tbsp
Taco SeasoningTaco Seasoning
2 tsp
Minced GarlicMinced Garlic
13 cup
light sour cream
1 cup
light ricotta or cottage cheese
1 cup
partly-skimmed mozzarella cheese
14 cup
light cream cheese
4 (10 in/25 cm)
whole-grain tortillas
2 cups
kidney beans
20 - 25 min
8 servings
$2.05/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Sauté pepper in oil in frying pan over medium heat. Stir in 3 Onion Dip Mix, corn, Salsa, Taco Seasoning and Minced Garlic, heating thoroughly. Remove from heat and set aside.
  3. In a separate bowl, combine sour cream, ricotta, mozzarella and cream cheese. Set aside.
  4. Place 1 tortilla in the bottom of a spring form pan or on Epicure’s parchment-lined Sheet Pan. Layer with a third of the vegetable mixture, cheese mixture and beans. Top with another tortilla and repeat.
  5. Bake for 10-15 minutes.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
115 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 35 g (Fibre 7 g, Sugars 5 g), Protein 13 g.