Tex-Mex Layer Pizza

$Tex-Mex Layer Pizza$

20 - 25 min
8 servings
$2.05/serving

Leftovers make a perfect lunch the next day.

Ingredients

1 cup bell pepper

2 tsp vegetable oil

3 tbsp3 Onion Dip Mix

1 cup canned corn

1 cupPoco Picante Salsa

1 - 2 tbspTaco Seasoning

2 tspMinced Garlic

¹⁄₃ cup light sour cream

1 cup light ricotta or cottage cheese

1 cup partly-skimmed mozzarella cheese

¹⁄₄ cup light cream cheese

4 (10 in/25 cm) whole-grain tortillas

2 cups kidney beans

Preparation

Preheat oven to 375° F (190° C).
Sauté pepper in oil in frying pan over medium heat. Stir in 3 Onion Dip Mix, corn, Salsa, Taco Seasoning and Minced Garlic, heating thoroughly. Remove from heat and set aside.
In a separate bowl, combine sour cream, ricotta, mozzarella and cream cheese. Set aside.
Place 1 tortilla in the bottom of a spring form pan or on Epicure’s parchment-lined Sheet Pan. Layer with a third of the vegetable mixture, cheese mixture and beans. Top with another tortilla and repeat.
Bake for 10-15 minutes.

Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 35 g (Fibre 7 g, Sugars 5 g), Protein 13 g.

Shop This Recipe

3 Onion Dip Mix

Poco Picante Salsa Mix

Taco Seasoning

Minced Garlic

Sheet Pan