HomeRecipesSurf 'n Turf Kebabs
Surf 'n Turf Kebabs
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Ingredients
2
hot or medium Italian turkey sausages, about 6 oz (170 g)
2
small zucchinis, thickly sliced into rounds
1 lb (450 g)
peeled and deveined large shrimp
1 tbsp
olive oil
3 tbsp
Montreal Steak Rub
1
red onion, cut into large chunks
14 cup
Pesto SauceorTeppanyaki Sauce , prepared

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
  2. Preheat grill to medium–high.
  3. In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
  4. Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
  5. Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
Tips

Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.

Perfectly Balance Your Plate

Serve with 1 ear grilled corn, 1 cup leafy green salad

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.

Surf 'n Turf Kebabs
25 min
4 servings
$4.90/serving
HomeRecipesSurf 'n Turf Kebabs
Surf 'n Turf Kebabs
Surf 'n Turf Kebabs
Share it!

Ingredients
2
hot or medium Italian turkey sausages, about 6 oz (170 g)
2
small zucchinis, thickly sliced into rounds
1 lb (450 g)
peeled and deveined large shrimp
1 tbsp
olive oil
3 tbsp
Montreal Steak Rub
1
red onion, cut into large chunks
14 cup
Pesto SauceorTeppanyaki Sauce , prepared
25 min
4 servings
$4.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
  2. Preheat grill to medium–high.
  3. In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
  4. Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
  5. Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
Tips

Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.

Perfectly Balance Your Plate

Serve with 1 ear grilled corn, 1 cup leafy green salad

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.

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