Surf 'n Turf Kebabs

25 min
4 servings
$4.90/serving

Perfectly Balance Your Plate

Serve with 1 ear grilled corn, 1 cup leafy green salad

Ingredients

2 hot or medium Italian turkey sausages, about 6 oz (170 g)

2 small zucchinis, thickly sliced into rounds

1 lb (450 g) peeled and deveined large shrimp

1 tbsp olive oil

3 tbsp Montreal Steak Rub

1 red onion, cut into large chunks

¹⁄₄ cupPesto Sauce, prepared

Preparation

Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
Preheat grill to medium–high.
In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with Pesto Sauce.

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.

Tips

Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.

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Pesto Sauce Mix