Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
- Preheat grill to medium–high.
- In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
- Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
- Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.
Serve with 1 ear grilled corn, 1 cup leafy green salad
Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
- Preheat grill to medium–high.
- In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
- Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
- Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.
Serve with 1 ear grilled corn, 1 cup leafy green salad
Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.