Fudgy Mousse Brownies
Finish your dinner party in style with this decadent dessert. A light and airy layer of chocolate mousse tops our fudgy and dense brownies for the perfect two-bite treat. Serve as is, or pair it with whipped cream and fresh strawberries.
Ingredients
1⁄2 cup chocolate chips
1⁄2 cup whipping cream
1⁄2 cup unsalted butter, melted
4 eggs, divided
2 tbsp milk, your choice
1 tsp vanilla extract
3 tbsp granulated sugar
Topping (optional): cocoa powder
Preparation
- Preheat oven to 350° F. Lightly oil Square Steamer and place on Sheet Pan.
- In a medium saucepan, heat chocolate chips and cream over medium-low heat, stirring frequently, until chocolate is melted. Remove from heat and let cool 5 min.
- Meanwhile, in a large bowl, combine mix with butter. Add 2 eggs, milk, and vanilla extract. Stir until well combined. Scrape into Square Steamer.
- Using a stand mixer or hand mixer, beat remaining 2 eggs and sugar on medium-high speed until foamy, about 1 min. Beat in cooled cream and chocolate mixture on low speed until smooth. Pour over brownie batter in steamer.
- Bake, 30–32 min or until topping is set and toothpick comes out mostly clean. Cool completely on Cooling Rack, about 1 hr. Refrigerate 1 hr or until chilled.
- Cut into squares and sprinkle with cocoa powder before serving, if desired.
Nutritional Information
Per serving: Calories 190, Fat 11 g (Saturated 7 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 100 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 15 g), Protein 3 g.
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