Pesto Sauce

Perfect for pasta, pizza, sandwich spread, crostini, chicken, and fish.
Ingredients
2 tbspPesto Sauce Mix
2 tbsp water
2 tbsp pine nuts or pistachio nuts, optional
1 tbsp grated Parmesan cheese
1⁄4 cup olive oil
Preparation
- Stir sauce mix with water, let stand 5 min.
- Meanwhile, finely chop nuts, if using.
- Mix in nuts, cheese, and olive oil and whisk vigorously.
Nutritional Information
Per serving (2 tbsp): Calories 120, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.
Tips
Make a Caprese Salad: Alternate slices of fresh mozzarella and tomato on a plate and drizzle with pesto.