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Teppanyaki Sauce

Teppanyaki Sauce
  • 2 min
  • 1/2 cup
  • $0.27/serving

Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and makes a wonderful creamy dressing! 

Ingredients

2 tbsp Teppanyaki Sauce Mix
1⁄3 cup mayonnaise
1 tbsp water
2 tsp rice vinegar
1 tsp sesame oil

Preparation

  1. In a bowl, stir together mix, mayonnaise, water, vinegar, and oil.  

Nutritional Information

Per serving (1 tbsp): Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 0.3 g.

Tips

Swap rice vinegar for white or apple cider vinegar.