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Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and makes a wonderful creamy dressing!
Per serving (1 tbsp): Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 0.3 g.
Swap rice vinegar for white or apple cider vinegar.