Chocolate Brownie Pudding Cups
Ingredients
1 recipeChocolate Bliss Brownie, prepared
1 pkgChocolate Instant Pudding Mix (Pack of 2) , prepared
1 cup fresh or frozen berries
1⁄2 cup each vanilla Greek yogurt and whipped cream
Toppings (optional): fresh mint, berries
Preparation
- Cut brownies into 12 squares (or see tip). Place in 12 stemless wine glasses.
- Spoon pudding on top.
- In a bowl, fold yogurt and whipped cream together.
- Spoon over pudding and top with berries.
Nutritional Information
Per serving: Calories 340, Fat 18 g (Saturated 11 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 43 g (Fibre 4 g, Sugars 30 g), Protein 6 g.
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Chocolate Bliss Brownie Mix (Pack of 2)
Chocolate Instant Pudding Mix (Pack of 2)