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HomeRecipesSunday Dinner Nourish Bowl
Sunday Dinner Nourish Bowl
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Cook once, eat twice! Use up leftovers from dinner to make a robust one-bowl lunch or dinner the next day. A complete meal if you’re following Good Food. Real Results.™


Ingredients
3 cups
chopped kale, wilted
2 cups
chickpeas, cooked or canned, drained and rinsed
2 cups
shredded cabbage
1 cup leftover
Rotisserie Chicken
1 cup
cherry tomatoes, halved
1
carrot, spiralized or shaved into ribbons
, or sesame seeds, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange kale, chickpeas, cabbage, chicken, tomatoes, and carrot in two bowls.
  2. Drizzle with dressing.
  3. Shake on topper, if desired.
Tips

A great way to use up leftover chicken and any veggies from the One Pot Chicken Dinner.

Take the tough crunch out of kale by microwaving in Rectangular Steamer on high for 30 sec.

Nutritional Information

Per serving: Calories 530, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 58 g (Fibre 15 g, Sugars 10 g), Protein 39 g.

Sunday Dinner Nourish Bowl
10 min
2 servings
$2.57/serving
What you'll need
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
56 Reviews
$11.50
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
70 Reviews
$11.50
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
HomeRecipesSunday Dinner Nourish Bowl
Sunday Dinner Nourish Bowl
Recipe description
Sunday Dinner Nourish Bowl
Share it!

Ingredients
3 cups
chopped kale, wilted
2 cups
chickpeas, cooked or canned, drained and rinsed
2 cups
shredded cabbage
1 cup leftover
Rotisserie Chicken
1 cup
cherry tomatoes, halved
1
carrot, spiralized or shaved into ribbons
, or sesame seeds, optional
10 min
2 servings
$2.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange kale, chickpeas, cabbage, chicken, tomatoes, and carrot in two bowls.
  2. Drizzle with dressing.
  3. Shake on topper, if desired.
What you'll need
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
56 Reviews
$11.50
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
70 Reviews
$11.50
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
Tips

A great way to use up leftover chicken and any veggies from the One Pot Chicken Dinner.

Take the tough crunch out of kale by microwaving in Rectangular Steamer on high for 30 sec.

Nutritional Information

Per serving: Calories 530, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 58 g (Fibre 15 g, Sugars 10 g), Protein 39 g.