For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Cream butter and sugar until fluffy. Add egg, milk and vanilla extract, beating until smooth.
- Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
- Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
- Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with Sheet Pan Liner. Chill until firm. Sprinkle with decorating sugar, if desired.
- Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
Choose a variety of cookie cutter shapes and sizes. Sprinkle tinted sugar on half the cookies before baking. Dip or drizzle baked, unsugared cookies with your choice of melted chocolate.
Per serving (1 cookie): Calories 80, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
1 hr 40 min
60 cookies
$0.12/serving
1 hr 40 min60 cookies$0.12/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Cream butter and sugar until fluffy. Add egg, milk and vanilla extract, beating until smooth.
- Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
- Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
- Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with Sheet Pan Liner. Chill until firm. Sprinkle with decorating sugar, if desired.
- Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
Choose a variety of cookie cutter shapes and sizes. Sprinkle tinted sugar on half the cookies before baking. Dip or drizzle baked, unsugared cookies with your choice of melted chocolate.
Per serving (1 cookie): Calories 80, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
