United States
FrancaisSteamer Rotisserie Chicken ‘n Veggie Soup
Soup is a souper way to use up leftover cooked chicken. This is a versatile recipe—use your favourite frozen veggies or swap in fresh seasonal favourites.
Perfectly Balance Your Plate
Serve with 1 small wholegrain roll.
Ingredients
1 can (14 oz/398 ml) unsalted diced tomatoes
6 cups water or your choice of broth
4 cups mixed frozen vegetables
2 cupsRotisserie Chicken, cooked, shredded
Toppings (optional): Chopped fresh herbs or grated Parmesan cheese
Preparation
- In Round Steamer, combine diced tomatoes, seasoning, and water. Cover; microwave on high until hot, 6–8 min. Stir halfway through cooking.
- Stir in veggies and chicken. Cover; microwave on high until veggies are tender, about 3 min.
- Ladle into bowls; add toppings, if desired.
Nutritional Information
Per serving (2 cups): Calories 310, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 32 g (Fibre 9 g, Sugars 4 g), Protein 24 g.
Tips
Add a splash of cream for a full-bodied soup.
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Rotisserie Chicken Seasoning (Pack of 3)
Round Steamer