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HomeRecipesSpicy Cornbread Stuffing
Spicy Cornbread Stuffing
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Stuffing is not just for the holidays! Makes a spicy side dish for any Tex-Mex meal.


Ingredients
5 cups
cubed, day-old cornbread
1 pkg (1 lb/450 g)
frozen corn kernels
12 cup
diced ham
2
eggs
2 tbsp
Cheese & Jalapeño Dip Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine cornbread, one half of the corn package, and ham in a large bowl.
  3. Blend second half of the corn package in a food processor with eggs, dip mix, Sea Salt, and Black Pepper.
  4. Stir egg mixture into stuffing, tossing to combine.
  5. Place in lightly sprayed 9” x 13” baking dish. Lightly spray a large sheet of foil with oil and use to cover the dish, oil-side down. Bake for 40 minutes.
  6. Remove foil and continue baking for approximately 20 minutes or until top is golden and slightly crisp.
Nutritional Information

Per serving: Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 16 g), Protein 7 g.

Spicy Cornbread Stuffing
1 hour, 10 min
10 - 12 servings
$0.60/serving
HomeRecipesSpicy Cornbread Stuffing
Spicy Cornbread Stuffing
Recipe description
Spicy Cornbread Stuffing
Share it!

Ingredients
5 cups
cubed, day-old cornbread
1 pkg (1 lb/450 g)
frozen corn kernels
12 cup
diced ham
2
eggs
2 tbsp
Cheese & Jalapeño Dip Mix
1 hour, 10 min
10 - 12 servings
$0.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine cornbread, one half of the corn package, and ham in a large bowl.
  3. Blend second half of the corn package in a food processor with eggs, dip mix, Sea Salt, and Black Pepper.
  4. Stir egg mixture into stuffing, tossing to combine.
  5. Place in lightly sprayed 9” x 13” baking dish. Lightly spray a large sheet of foil with oil and use to cover the dish, oil-side down. Bake for 40 minutes.
  6. Remove foil and continue baking for approximately 20 minutes or until top is golden and slightly crisp.
Nutritional Information

Per serving: Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 16 g), Protein 7 g.