Stuffing is not just for the holidays! Makes a spicy side dish for any Tex-Mex meal.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine cornbread, one half of the corn package, and ham in a large bowl.
- Blend second half of the corn package in a food processor with eggs, dip mix, Sea Salt, and Black Pepper.
- Stir egg mixture into stuffing, tossing to combine.
- Place in lightly sprayed 9” x 13” baking dish. Lightly spray a large sheet of foil with oil and use to cover the dish, oil-side down. Bake for 40 minutes.
- Remove foil and continue baking for approximately 20 minutes or until top is golden and slightly crisp.
Per serving: Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 16 g), Protein 7 g.
1 hour, 10 min
10 - 12 servings
$0.60/serving1 hour, 10 min10 - 12 servings$0.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine cornbread, one half of the corn package, and ham in a large bowl.
- Blend second half of the corn package in a food processor with eggs, dip mix, Sea Salt, and Black Pepper.
- Stir egg mixture into stuffing, tossing to combine.
- Place in lightly sprayed 9” x 13” baking dish. Lightly spray a large sheet of foil with oil and use to cover the dish, oil-side down. Bake for 40 minutes.
- Remove foil and continue baking for approximately 20 minutes or until top is golden and slightly crisp.
Per serving: Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 16 g), Protein 7 g.
