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Spiced Squash Soup

Spiced Squash Soup
  • 25 - 35 min
  • 4 servings
  • $1.11/serving

A creamy soup to tantilize tastebuds.

Ingredients

6 cupsVegetable Broth, prepared
1 small butternut squash, peeled, seeded and cubed
1 medium onion, quartered
1 large potato, peeled and cubed
2 tsp Pumpkin Pie Spice
1 tspPesto Sauce Mix
1⁄2 tspSea Salt (Grinder), finely ground
1⁄2 tspBlack Pepper (Grinder), finely ground
1 cup cream, optional

Preparation

  1. In Multipurpose Pot, bring vegetable broth to a boil.
  2. Add remaining ingredients and boil until vegetables are tender.
  3. Purée in batches in a blender until smooth.
  4. Whisk in cream, if desired. Serve piping hot.

Nutritional Information

Per serving: Calories 150, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 5 g), Protein 4 g.

Shop This Recipe

Vegetable Broth MixVegetable Broth Mix
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Pesto Sauce MixPesto Sauce Mix
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Sea Salt (Grinder)Sea Salt (Grinder)
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Black Pepper (Grinder)Black Pepper (Grinder)
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Multipurpose Pot - 12 Cup
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