HomeRecipesSpiced Pear Bread Puddings
Spiced Pear Bread Puddings
Spiced Pear Bread Puddings
40 min
4 servings
$1.85/serving

This lovely fall dessert is perfect served warm.


Ingredients

Topping:

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Lightly butter 4 petites cocottes. Place on Sheet Pan lined with parchment paper. Set aside.
  3. Peel, quarter, core and thinly slice 3 pears. Toss gently with Poudre Douce and lemon juice.
  4. Using a cocotte lid, cut circles of bread.
  5. Whisk together eggs, sugar, Apple Pie Spice and ginger. Slowly whisk in milk and vanilla extract. Set aside.
  6. To assemble; place a layer of pears in the bottom of each cocotte. Dip rounds of bread in egg mixture and layer. Repeat. Pour remaining egg mixture over each cocotte.
  7. Cut last pear in half, core and thinly slice. Divide among tops of cocottes. Sprinkle with Poudre Douce.
  8. Bake 20–25 minutes.
Nutritional Information

Per serving: Calories 380, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 185 mg, Sodium 370 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 37 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
69 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
HomeRecipesSpiced Pear Bread Puddings
Spiced Pear Bread Puddings
Recipe description
Spiced Pear Bread Puddings
Share it!

Ingredients

Topping:

40 min
4 servings
$1.85/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Lightly butter 4 petites cocottes. Place on Sheet Pan lined with parchment paper. Set aside.
  3. Peel, quarter, core and thinly slice 3 pears. Toss gently with Poudre Douce and lemon juice.
  4. Using a cocotte lid, cut circles of bread.
  5. Whisk together eggs, sugar, Apple Pie Spice and ginger. Slowly whisk in milk and vanilla extract. Set aside.
  6. To assemble; place a layer of pears in the bottom of each cocotte. Dip rounds of bread in egg mixture and layer. Repeat. Pour remaining egg mixture over each cocotte.
  7. Cut last pear in half, core and thinly slice. Divide among tops of cocottes. Sprinkle with Poudre Douce.
  8. Bake 20–25 minutes.
What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
69 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Nutritional Information

Per serving: Calories 380, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 185 mg, Sodium 370 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 37 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →