This lovely fall dessert is perfect served warm.
Topping:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly butter 4 petites cocottes. Place on Sheet Pan lined with parchment paper. Set aside.
- Peel, quarter, core and thinly slice 3 pears. Toss gently with Poudre Douce and lemon juice.
- Using a cocotte lid, cut circles of bread.
- Whisk together eggs, sugar, Apple Pie Spice and ginger. Slowly whisk in milk and vanilla extract. Set aside.
- To assemble; place a layer of pears in the bottom of each cocotte. Dip rounds of bread in egg mixture and layer. Repeat. Pour remaining egg mixture over each cocotte.
- Cut last pear in half, core and thinly slice. Divide among tops of cocottes. Sprinkle with Poudre Douce.
- Bake 20–25 minutes.
Per serving: Calories 380, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 185 mg, Sodium 370 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 37 g), Protein 13 g.
40 min
4 servings
$1.85/serving
Topping:
40 min4 servings$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly butter 4 petites cocottes. Place on Sheet Pan lined with parchment paper. Set aside.
- Peel, quarter, core and thinly slice 3 pears. Toss gently with Poudre Douce and lemon juice.
- Using a cocotte lid, cut circles of bread.
- Whisk together eggs, sugar, Apple Pie Spice and ginger. Slowly whisk in milk and vanilla extract. Set aside.
- To assemble; place a layer of pears in the bottom of each cocotte. Dip rounds of bread in egg mixture and layer. Repeat. Pour remaining egg mixture over each cocotte.
- Cut last pear in half, core and thinly slice. Divide among tops of cocottes. Sprinkle with Poudre Douce.
- Bake 20–25 minutes.
Per serving: Calories 380, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 185 mg, Sodium 370 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 37 g), Protein 13 g.
