Shrimp and Avocado Sandwiches
Avocados are a great source of oleic acid, a monounsaturated fat, important for heart health. They are higher in fat than other fruits, so enjoy in moderation.
Ingredients
1⁄4 cupCreamy Guacamole Dip, prepared
1 cup baby shrimp
1⁄4 cup diced bell pepper
8 slices whole-grain bread, or crusty rolls, tortilla wraps or pita pockets
Preparation
- Gently fold shrimp and pepper into Guacamole Dip.
- Serve on bread.
Nutritional Information
Per serving: Calories 280, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 31 g (Fibre 7 g, Sugars 5 g), Protein 16 g.
Tips
Serve with a vegetable platter and prepared Epicure Dip.
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Guacamole Dip Mix
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