HomeRecipesSheet Pan Ginger Salmon
Sheet Pan Ginger Salmon
Sheet Pan Ginger Salmon
15 min
4 servings
$2.48/serving

Ingredients
Preparation
  1. Preheat oven to 400° F.  
  2. In a bowl, whisk together dressing mix, oil, honey, soy sauce, and vinegar. Add salmon, gently toss to coat.  
  3. Trim ends of bok choy. Cut in half lengthwise. If one bunch is larger than the others, cut in quarters lengthwise.  
  4. Place salmon on 14 Sheet Pan lined with 14 Sheet Pan Liner. Toss bok choy with remaining marinade. Place on a separate 14 Sheet Pan lined with 14 Sheet Pan Liner. Bake, 7 min, until salmon is cooked through and bok choy stalks are tender.   
  5. Add salt and pepper, to taste.  
Tips

Though it doesn’t look like typical cabbage, baby bok choy is part of the Chinese cabbage family. It’s more tender and less bitter than full-sized bok choy.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 270, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 7 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
66 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
62 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
48 Reviews
HomeRecipesSheet Pan Ginger Salmon
Sheet Pan Ginger Salmon
Sheet Pan Ginger Salmon
Share it!

Ingredients
15 min
4 servings
$2.48/serving
Preparation
  1. Preheat oven to 400° F.  
  2. In a bowl, whisk together dressing mix, oil, honey, soy sauce, and vinegar. Add salmon, gently toss to coat.  
  3. Trim ends of bok choy. Cut in half lengthwise. If one bunch is larger than the others, cut in quarters lengthwise.  
  4. Place salmon on 14 Sheet Pan lined with 14 Sheet Pan Liner. Toss bok choy with remaining marinade. Place on a separate 14 Sheet Pan lined with 14 Sheet Pan Liner. Bake, 7 min, until salmon is cooked through and bok choy stalks are tender.   
  5. Add salt and pepper, to taste.  
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
66 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
62 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
48 Reviews
Tips

Though it doesn’t look like typical cabbage, baby bok choy is part of the Chinese cabbage family. It’s more tender and less bitter than full-sized bok choy.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 270, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 7 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →