Salted Caramel Pudding
Serve with 1 tbsp berries or 1 sliced strawberry for dessert.
Ingredients
1 pkg Salted Caramel Instant Pudding Mix
2 cups milk
Preparation
- Combine contents of pouch with milk. Whisk or beat with a mixer on low for 2 min.
- Cover and chill for 10 min before serving.
Nutritional Information
Per serving (1/2 cup): Calories 90, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 11 g), Protein 3 g.
Tips
Serve with 1 tbsp berries or 1 sliced strawberry for dessert.
Try with your choice of non-dairy milk. Top with fruit, layer in parfaits, or use in frozen desserts.
Salted Caramel Coffee Pudding: Replace 1 cup milk with 1 cup chilled coffee.
Salted Caramel Chocolate Pudding: Replace 1 cup milk with 1 cup chocolate milk.