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Salted Caramel Pudding

Salted Caramel Pudding
  • 15 min
  • 3 cups
  • $0.90/serving

Serve with 1 tbsp berries or 1 sliced strawberry for dessert.

Ingredients

1 pkg Salted Caramel Instant Pudding Mix
2 cups milk


Preparation

  1. Combine contents of pouch with milk. Whisk or beat with a mixer on low for 2 min.
  2. Cover and chill for 10 min before serving.

Nutritional Information

Per serving (1/2 cup): Calories 90, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 11 g), Protein 3 g.

Tips

Serve with 1 tbsp berries or 1 sliced strawberry for dessert.

Try with your choice of non-dairy milk. Top with fruit, layer in parfaits, or use in frozen desserts. 

Salted Caramel Coffee Pudding: Replace 1 cup milk with 1 cup chilled coffee. 

Salted Caramel Chocolate Pudding: Replace 1 cup milk with 1 cup chocolate milk.