Salmon Quinoa Nourish Bowl
A perfect meal to take on the go!
1 cup quinoa
2 cups water
1 lb (450 g) cooked salmon, cut into pieces
2 cups bell pepper, cut into strips
2 cups bok choy, steamed
4 cups red leaf lettuce
1⁄2 cupBalsamic Vinaigrette Dressing, prepared
- Combine quinoa and water in a Multipurpose Steamer. Microwave with lid on for 12 minutes. Set aside.
- Arrange quinoa, salmon, and remaining vegetables amongst four bowls. Drizzle each with vinaigrette. Serve.
Per serving: Calories 520, Fat 30 g (Saturated 4 g, Trans 0 g), Cholesterol 60 mg, Sodium 90 mg, Carbohydrate 33 g (Fibre 5 g, Sugars 5 g), Protein 30 g.