This is a perfectly balanced plate.
1 cup quinoa
2 cups water
1 lb (450 g) cooked salmon, cut into pieces
2 cups bell pepper, cut into strips
2 cups bok choy, steamed
4 cups red leaf lettuce
- Combine quinoa and water in a Multipurpose Steamer. Microwave with lid on for 12 minutes. Set aside.
- Arrange quinoa, salmon, and remaining vegetables amongst four bowls. Drizzle each with vinaigrette. Serve.