Rustic Marinated Olives
2 cups olives
3 tbsp balsamic vinegar
3 tbsp olive oil
1 tbspPizza Seasoning
Black Pepper (Grinder), to taste
- Place all ingredients in a container with a tight fitting lid. Shake well and refrigerate for at least 8 hours.
- Remove from refrigerator and allow to come up to room temperature before serving.
Per serving (1/4 cup): Calories 80, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 0.3 g.
Great as a gift — place marinated olives in a Mason jar with the recipe tied on with a ribbon.