Rustic Marinated Olives

8 hours
2 cups
$0.46/serving

Ingredients

2 cups olives

3 tbsp balsamic vinegar

3 tbsp olive oil

1 tbspPizza Seasoning

Black Pepper (Grinder), to taste

Preparation

Place all ingredients in a container with a tight fitting lid. Shake well and refrigerate for at least 8 hours.
Remove from refrigerator and allow to come up to room temperature before serving.

Nutritional Information

Per serving (1/4 cup): Calories 80, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 0.3 g.

Tips

Great as a gift — place marinated olives in a Mason jar with the recipe tied on with a ribbon.

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Pizza Seasoning

Black Pepper (Grinder)