HomeRecipesRoasted Harvest Vegetables with Maple Bacon Sea Salt
Roasted Harvest Vegetables with Maple Bacon Sea Salt
Share it!

Sweet, savoury, and smoky – what a winning combination! This is a very flexible dish. You can add other root vegetables, so feel free to be creative.


Ingredients
2
medium sweet potatoes, peeled and thinly sliced
2
medium parsnips, peeled and thinly sliced
2
medium potatoes, peeled and thinly sliced
1
medium red onion, thinly sliced
2
cloves of garlic, husked and thinly sliced
2 tbsp
maple syrup
1 cup
orange juice
2 tbsp
butter, cubed
1 - 2 tbsp
Maple Bacon Sea Salt

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss all ingredients in a large pot, or a large baking dish.
  3. Bake, stirring occasionally, until lightly golden, approximately 45 minutes.
Nutritional Information

Per serving: Calories 260, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 53 g (Fibre 7 g, Sugars 17 g), Protein 5 g.

Roasted Harvest Vegetables with Maple Bacon Sea Salt
1 hour
4 - 6 servings
$0.85/serving
HomeRecipesRoasted Harvest Vegetables with Maple Bacon Sea Salt
Roasted Harvest Vegetables with Maple Bacon Sea Salt
Recipe description
Roasted Harvest Vegetables with Maple Bacon Sea Salt
Share it!

Ingredients
2
medium sweet potatoes, peeled and thinly sliced
2
medium parsnips, peeled and thinly sliced
2
medium potatoes, peeled and thinly sliced
1
medium red onion, thinly sliced
2
cloves of garlic, husked and thinly sliced
2 tbsp
maple syrup
1 cup
orange juice
2 tbsp
butter, cubed
1 - 2 tbsp
Maple Bacon Sea Salt
1 hour
4 - 6 servings
$0.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss all ingredients in a large pot, or a large baking dish.
  3. Bake, stirring occasionally, until lightly golden, approximately 45 minutes.
Nutritional Information

Per serving: Calories 260, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 53 g (Fibre 7 g, Sugars 17 g), Protein 5 g.