Roasted Harvest Vegetables with Maple Bacon Sea Salt

1 hour
4 - 6 servings
$0.85/serving

Sweet, savoury, and smoky – what a winning combination! This is a very flexible dish. You can add other root vegetables, so feel free to be creative.

Ingredients

2 medium sweet potatoes, peeled and thinly sliced

2 medium parsnips, peeled and thinly sliced

2 medium potatoes, peeled and thinly sliced

1 medium red onion, thinly sliced

2 cloves of garlic, husked and thinly sliced

2 tbsp maple syrup

1 cup orange juice

2 tbsp butter, cubed

1 - 2 tbsp Maple Bacon Sea Salt

Preparation

Preheat oven to 350° F (175° C).
Toss all ingredients in a large pot, or a large baking dish.
Bake, stirring occasionally, until lightly golden, approximately 45 minutes.

Nutritional Information

Per serving: Calories 260, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 53 g (Fibre 7 g, Sugars 17 g), Protein 5 g.