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Roasted Asparagus

Roasted Asparagus
  • 15 min
  • 4 servings
  • $0.97/serving

The perfect side for any meal - simple, elegant, delicious.

Ingredients

2 tbsp olive oil
1 tbspHerb & Garlic Dip Mix
1 tspVegetable Seasoning
1 lb (450 g) asparagus spears, trimmed
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
  3. Roast in oven for about 10 minutes. Serve warm.

Nutritional Information

Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 3 g.

Shop This Recipe

Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
$9.95
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Sheet PanSheet Pan
Sheet Pan
$26.95$21.50