The perfect side for any meal - simple, elegant, delicious.
2 tbsp olive oil
1 tbspHerb & Garlic Dip Mix
1 tspVegetable Seasoning
1 lb (450 g) asparagus spears, trimmed
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- Preheat oven to 400° F (205° C).
- Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
- Roast in oven for about 10 minutes. Serve warm.
Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 3 g.