HomeRecipesRoasted Asparagus
Roasted Asparagus
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The perfect side for any meal - simple, elegant, delicious.


Ingredients
2 tbsp
olive oil
1 tbsp
1 tsp
1 lb (450 g)
asparagus spears, trimmed
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
  3. Roast in oven for about 10 minutes. Serve warm.
Nutritional Information

Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 3 g.

Roasted Asparagus
15 min
4 servings
$0.97/serving
What you'll need
BEST SELLER
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Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesRoasted Asparagus
Roasted Asparagus
Recipe description
Roasted Asparagus
Share it!

Ingredients
2 tbsp
olive oil
1 tbsp
1 tsp
1 lb (450 g)
asparagus spears, trimmed
Sea Salt, to taste
Black Pepper, to taste
15 min
4 servings
$0.97/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
  3. Roast in oven for about 10 minutes. Serve warm.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 3 g.

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