Quickled Red Onions
They are so good you will want to have them on every plate.
1 1⁄4 cups water
3⁄4 cup vinegar
2 tbsp sugar
1 tbsp Quickles Pickling Mix
1 tsp Sea Salt
1 sliced red onion
- In a saucepan, combine water, vinegar, sugar, pickling mix, and salt.
- Boil, then simmer for 5 min.
- Pour over sliced onion. Chill before serving.
Per serving (2 tbsp): Calories 15, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 3 g), Protein 0.4 g.
Add pickled onion juice to Caesars and Bloody Marys or substitute it for the vinegar in your dressings.