HomeRecipesQuickie Pesto Pasta Toss
Quickie Pesto Pasta Toss
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Ingredients
1 lb (450 g)
spinach fettucine
14 cup
Pesto Sauce Mix
14 cup
olive oil
14 cup
Parmesan cheese
3 tbsp
finely chopped pine nuts or pistachio nuts
1 small
zucchini, thinly sliced
1 cup
green peas
1 cup
Vegetable Broth, prepared
Sea Salt, to taste
Black Pepper, to taste
12 cup
grated Parmesan cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Cook pasta according to package directions.
  2. While pasta is cooking, mix together Pesto Sauce Mix, olive oil, Parmesan cheese and nuts. Heat in a frying pan.
  3. Add sliced zucchini, green peas and prepared Vegetable Bouillon and bring to a boil.
  4. Immediately add drained pasta and stir to coat. Season with Sea Salt and Pepper.
  5. Serve with Parmesan cheese.
Nutritional Information

Per serving: Calories 550, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 92 g (Fibre 8 g, Sugars 7 g), Protein 25 g.

Quickie Pesto Pasta Toss
25 min
4 servings
$2.80/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
HomeRecipesQuickie Pesto Pasta Toss
Quickie Pesto Pasta Toss
Quickie Pesto Pasta Toss
Share it!

Ingredients
1 lb (450 g)
spinach fettucine
14 cup
Pesto Sauce Mix
14 cup
olive oil
14 cup
Parmesan cheese
3 tbsp
finely chopped pine nuts or pistachio nuts
1 small
zucchini, thinly sliced
1 cup
green peas
1 cup
Vegetable Broth, prepared
Sea Salt, to taste
Black Pepper, to taste
12 cup
grated Parmesan cheese
25 min
4 servings
$2.80/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Cook pasta according to package directions.
  2. While pasta is cooking, mix together Pesto Sauce Mix, olive oil, Parmesan cheese and nuts. Heat in a frying pan.
  3. Add sliced zucchini, green peas and prepared Vegetable Bouillon and bring to a boil.
  4. Immediately add drained pasta and stir to coat. Season with Sea Salt and Pepper.
  5. Serve with Parmesan cheese.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
Nutritional Information

Per serving: Calories 550, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 92 g (Fibre 8 g, Sugars 7 g), Protein 25 g.