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Quickie Pesto Pasta Toss

Quickie Pesto Pasta Toss
  • 25 min
  • 4 servings
  • $2.80/serving

Ingredients

1 lb (450 g) spinach fettucine
1⁄4 cupPesto Sauce Mix
1⁄4 cup olive oil
1⁄4 cup Parmesan cheese
3 tbsp finely chopped pine nuts or pistachio nuts
1 small zucchini, thinly sliced
1 cup green peas
1 cupVegetable Broth, prepared
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1⁄2 cup grated Parmesan cheese

Preparation

  1. Cook pasta according to package directions.
  2. While pasta is cooking, mix together Pesto Sauce Mix, olive oil, Parmesan cheese and nuts. Heat in a frying pan.
  3. Add sliced zucchini, green peas and prepared Vegetable Bouillon and bring to a boil.
  4. Immediately add drained pasta and stir to coat. Season with Sea Salt and Pepper.
  5. Serve with Parmesan cheese.

Nutritional Information

Per serving: Calories 550, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 92 g (Fibre 8 g, Sugars 7 g), Protein 25 g.

Shop This Recipe

Pesto Sauce MixPesto Sauce Mix
Pesto Sauce Mix
$9.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
$12.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50