HomeRecipesPumpkin Pie Chai Latte
Pumpkin Pie Chai Latte
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Ingredients
34 cup
sugar
1 cup
water
2 - 3 tsp
Pumpkin Pie Spice
1 tsp
vanilla extract
1 cup
milk
2 cups
Chai tea, prepared

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Boil sugar, water and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently. Remove from heat and stir in vanilla extract.
  2. Warm milk in microwave on high for 1 minute, or until steamy. Froth in a milk frother until frothy.
  3. Pour tea into cups. Stir 1 tbsp syrup into each cup and refrigerate remaining for another day. Pour in frothed milk and serve.
Nutritional Information

Per serving (1 cup): Calories 50, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 9 g), Protein 2 g.

Pumpkin Pie Chai Latte
13 min
4 servings
$0.40/serving
HomeRecipesPumpkin Pie Chai Latte
Pumpkin Pie Chai Latte
Pumpkin Pie Chai Latte
Share it!

Ingredients
34 cup
sugar
1 cup
water
2 - 3 tsp
Pumpkin Pie Spice
1 tsp
vanilla extract
1 cup
milk
2 cups
Chai tea, prepared
13 min
4 servings
$0.40/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Boil sugar, water and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently. Remove from heat and stir in vanilla extract.
  2. Warm milk in microwave on high for 1 minute, or until steamy. Froth in a milk frother until frothy.
  3. Pour tea into cups. Stir 1 tbsp syrup into each cup and refrigerate remaining for another day. Pour in frothed milk and serve.
Nutritional Information

Per serving (1 cup): Calories 50, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 9 g), Protein 2 g.