Pumpkin Pie Chai Latte
3⁄4 cup sugar
1 cup water
2 - 3 tsp Pumpkin Pie Spice
1 tsp vanilla extract
1 cup milk
2 cups Chai tea, prepared
- Boil sugar, water and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently. Remove from heat and stir in vanilla extract.
- Warm milk in microwave on high for 1 minute, or until steamy. Froth in a milk frother until frothy.
- Pour tea into cups. Stir 1 tbsp syrup into each cup and refrigerate remaining for another day. Pour in frothed milk and serve.
Per serving (1 cup): Calories 50, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 9 g), Protein 2 g.