Pumpkin Pie Chai Latte

13 min
4 servings
$0.40/serving

Ingredients

³⁄₄ cup sugar

1 cup water

2 - 3 tsp Pumpkin Pie Spice

1 tsp vanilla extract

1 cup milk

2 cups Chai tea, prepared

Preparation

Boil sugar, water and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently. Remove from heat and stir in vanilla extract.
Warm milk in microwave on high for 1 minute, or until steamy. Froth in a milk frother until frothy.
Pour tea into cups. Stir 1 tbsp syrup into each cup and refrigerate remaining for another day. Pour in frothed milk and serve.

Nutritional Information

Per serving (1 cup): Calories 50, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 9 g), Protein 2 g.

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Multipurpose Pot - 8 Cup