Piri Piri Shrimp Stir Fry

17 min
4 servings
$4.83/serving

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Ingredients

4 medium sweet potatoes

2 medium broccoli crowns

1 bag (227 g/8 oz) snap peas

1 tbsp oil

1 bag (340 g/12oz) frozen raw shrimp, thawed

2 tbsp Piri Piri Dry Glaze

1 lemon

2 avocados

Preparation

Chop sweet potatoes and place in Multipurpose Steamer. Cover; microwave on high for 10 min, or until tender.
Cut broccoli into florets and remove strings from peas.
Meanwhile, heat oil in Wok over medium-high heat. Add broccoli and cook 2-3 min. Then add shrimp, peas, and seasoning. Cook 3-4 min, or until prawns are pink and firm. Stir in cooked sweet potatoes.
Peel and slice avocado. Cut lemon into wedges.
Divide stir fry between 4 plates and top with avocado. Serve with lemon wedges.

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 47 g (Fibre 14 g, Sugars 12 g), Protein 22 g.

Tips

Stir in 2 tbsp Red Pepper Jelly to add a little sweet heat!

Substitute shrimp for 1 lb (450g) boneless skinless chicken breast for a budget friendly option.

Shop This Recipe

Wok & Glass Lid

Multipurpose Steamer