Great warm, or refrigerate and serve cold as classic picnic chicken the next day.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Spoon Lemon Dilly Dip into a bowl.
- In a plastic bag, mix Panko with Lemon Dilly Dip Mix, Sea Salt, and Black Pepper.
- Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to coat evenly. Place on a Sheet Pan lined with Sheet Pan Liner. Repeat with remaining pieces.
- Roast until coating is golden and crispy and chicken is cooked through, approximately 40–50 minutes.
Per serving: Calories 300, Fat 12 g (Saturated 3 g, Trans 0.2 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 2 g), Protein 29 g.
55 min
8 servings
$1.10/serving
55 min8 servings$1.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Spoon Lemon Dilly Dip into a bowl.
- In a plastic bag, mix Panko with Lemon Dilly Dip Mix, Sea Salt, and Black Pepper.
- Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to coat evenly. Place on a Sheet Pan lined with Sheet Pan Liner. Repeat with remaining pieces.
- Roast until coating is golden and crispy and chicken is cooked through, approximately 40–50 minutes.
Per serving: Calories 300, Fat 12 g (Saturated 3 g, Trans 0.2 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 2 g), Protein 29 g.
