For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Melt butter in boiling water and add oatmeal. Set aside until cool.
- Beat eggs with brown sugar, add vanilla extract and combine with oatmeal mixture.
- Combine all dry ingredients, fold in coarsely chopped cherries & berries. Add wet mixture to dry, combining in swift strokes, until combined (batter will be lumpy).
- Lightly oil muffin makers and add batter. Bake 20 to 25 minutes at 350° F (175° C).
Per serving: Calories 430, Fat 17 g (Saturated 10 g, Trans 0.3 g), Cholesterol 90 mg, Sodium 471 mg, Carbohydrate 62 g (Fibre 5 g, Sugars 35 g), Protein 8 g.
30 min
24 muffins
$1.36/serving
30 min24 muffins$1.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Melt butter in boiling water and add oatmeal. Set aside until cool.
- Beat eggs with brown sugar, add vanilla extract and combine with oatmeal mixture.
- Combine all dry ingredients, fold in coarsely chopped cherries & berries. Add wet mixture to dry, combining in swift strokes, until combined (batter will be lumpy).
- Lightly oil muffin makers and add batter. Bake 20 to 25 minutes at 350° F (175° C).
Per serving: Calories 430, Fat 17 g (Saturated 10 g, Trans 0.3 g), Cholesterol 90 mg, Sodium 471 mg, Carbohydrate 62 g (Fibre 5 g, Sugars 35 g), Protein 8 g.
