HomeRecipesMini Onion & Cheddar Pancakes
Mini Onion & Cheddar Pancakes
Mini Onion & Cheddar Pancakes
10 min
25 pancakes
$0.66/serving

Ingredients

Toppings (optional): Guacamole, prepared Roasted Garlic Aioli, smoked salmon, baby shrimp, crab

Preparation
  1. In blender, pulse milk and eggs together. Add remaining ingredients except toppings. Blend until batter is smooth.
  2. Lightly brush a frying pan or griddle pan with oil; heat over medium heat. Using a 1-Tbsp measure as a guide, drop batter onto hot pan. Cook until bubbles begin to appear on surface, 1–2 min; flip and continue to cook 1–2 more min. Remove each pancake as done to a platter.
  3. To serve, add a dollop of your favourite dip and top with seafood of choice.
Tips

Go veggie and top with hummus and microgreens.

Cool pancakes. Freeze in a single layer until firm; wrap and freeze up to 1 month. Defrost; reheat in batches in toaster or 375° F oven until warmed through. Or mix batter the night before; cook just before serving.

Nutritional Information

Per serving: Calories 30, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
HomeRecipesMini Onion & Cheddar Pancakes
Mini Onion & Cheddar Pancakes
Mini Onion & Cheddar Pancakes
Share it!

Ingredients

Toppings (optional): Guacamole, prepared Roasted Garlic Aioli, smoked salmon, baby shrimp, crab

10 min
25 pancakes
$0.66/serving
Preparation
  1. In blender, pulse milk and eggs together. Add remaining ingredients except toppings. Blend until batter is smooth.
  2. Lightly brush a frying pan or griddle pan with oil; heat over medium heat. Using a 1-Tbsp measure as a guide, drop batter onto hot pan. Cook until bubbles begin to appear on surface, 1–2 min; flip and continue to cook 1–2 more min. Remove each pancake as done to a platter.
  3. To serve, add a dollop of your favourite dip and top with seafood of choice.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
Tips

Go veggie and top with hummus and microgreens.

Cool pancakes. Freeze in a single layer until firm; wrap and freeze up to 1 month. Defrost; reheat in batches in toaster or 375° F oven until warmed through. Or mix batter the night before; cook just before serving.

Nutritional Information

Per serving: Calories 30, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →