Roasted Garlic Aioli
One recipe makes about 1 cup.
1 tbspRoasted Garlic Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
- In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired. Let stand 10–15 min to allow flavors to blend.
Per serving (1 tbsp): Calories 50, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0.2 g.
Serve as a dip for grilled and steamed vegetables; add a dollop to fish and seafood stews.