Mediterranean Bean Dip
Ingredients
1 can (19 oz/540 ml) white beans, drained and rinsed
1⁄2 cupGreek Dressing
Black Pepper, to taste
Preparation
- Puree beans in food processor with prepared Greek Salad Dressing until smooth.
- Spoon into serving dish. Garnish with coarsely ground Pepper.
- Serve with your favourite mix veggies or pita chips.
Nutritional Information
Per serving (2 tbsp): Calories 100, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 0 g), Protein 3 g.
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Greek Dressing Mix