Lemon Dilly Tuna Sandwiches

5 min
4 servings
$0.93/serving

Ingredients

2 tins (4 oz/120 g) light tuna, packed in water

¹⁄₃ cup low-fat plain yogurt

1 tbspLemon Dilly Dip Mix

3 radishes, sliced

4 lettuce leaves

8 slices whole-wheat bread

Preparation

Drain liquid from tuna and fluff with a fork into a medium mixing bowl. Add yogurt and dip mix. Stir to blend well.
Place lettuce on 4 slices of bread. Top with tuna mixture and radishes. Cover with second slices of bread.
Cut diagonally and serve.

Nutritional Information

Per serving: Calories 230, Fat 2.5 g (Saturated 1 g, Trans 0.5 g), Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 5 g), Protein 24 g.

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Lemon Dilly Dip Mix