Korean BBQ Ribs
1 pkg Korean BBQ Chicken & Ribs Sauce Mix
1⁄3 cup each ketchup, rice vinegar and soy sauce
2 racks bone-in spareribs, about 4 1/2 lb (2 kg)
- In a bowl, whisk seasoning with soy sauce, rice vinegar and ketchup. Cut ribs into serving-size portions. Wrap in foil and place on Sheet Pan lined with Sheet Pan Liner. Roast in preheated 350°F (180°C) oven for 1 1⁄2—2 hours.
- Open foil and coat generously with sauce. Roast for an additional 20—25 minutes or finish on the BBQ over medium-high heat for 10—15 minutes.
Per serving: Calories 580, Fat 45 g (Saturated 14 g, Trans 0 g), Cholesterol 150 mg, Sodium 670 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 5 g), Protein 31 g.