HomeRecipesHarissa Chicken Vegetable Stir-fry
Harissa Chicken Vegetable Stir-fry
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Ingredients
2
boneless chicken breasts diced
12 cup
Harissa sauce
2 tbsp
olive oil
4 cups
mixed summer vegetables (such as bell peppers, zucchini, carrots, spinach, kale, celery, cherry tomatoes)
1 tbsp
12 cup
Vegetable Broth, prepared
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine chicken and Harissa in a bowl.
  2. Heat a Wok over medium high heat. Add olive oil, and chicken Harissa mixture. Cook for 6–7 minutes, stirring regularly, keeping covered between stirring until chicken is cooked.
  3. Add vegetables, Asian Stir-fry Seasoning, and Bouillon, season with Sea Salt and Black Pepper to taste, keeping covered between stirring, and stir-fry until brightly coloured crisp and tender, about 5 minutes.
Perfectly Balance Your Plate

Serve with your favourite rice or grain, and extra Harissa sauce on the side if desired.

Nutritional Information

Per serving: Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 25 g (Fibre 8 g, Sugars 0 g), Protein 20 g.

Harissa Chicken Vegetable Stir-fry
15 min
4 servings
$1.75/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesHarissa Chicken Vegetable Stir-fry
Harissa Chicken Vegetable Stir-fry
Harissa Chicken Vegetable Stir-fry
Share it!

Ingredients
2
boneless chicken breasts diced
12 cup
Harissa sauce
2 tbsp
olive oil
4 cups
mixed summer vegetables (such as bell peppers, zucchini, carrots, spinach, kale, celery, cherry tomatoes)
1 tbsp
12 cup
Vegetable Broth, prepared
Sea Salt, to taste
Black Pepper, to taste
15 min
4 servings
$1.75/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine chicken and Harissa in a bowl.
  2. Heat a Wok over medium high heat. Add olive oil, and chicken Harissa mixture. Cook for 6–7 minutes, stirring regularly, keeping covered between stirring until chicken is cooked.
  3. Add vegetables, Asian Stir-fry Seasoning, and Bouillon, season with Sea Salt and Black Pepper to taste, keeping covered between stirring, and stir-fry until brightly coloured crisp and tender, about 5 minutes.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Perfectly Balance Your Plate

Serve with your favourite rice or grain, and extra Harissa sauce on the side if desired.

Nutritional Information

Per serving: Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 25 g (Fibre 8 g, Sugars 0 g), Protein 20 g.