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Harissa Chicken Vegetable Stir-fry

Harissa Chicken Vegetable Stir-fry
  • 15 min
  • 4 servings
  • $1.75/serving

Perfectly Balance Your Plate

Serve with your favourite rice or grain, and extra Harissa sauce on the side if desired.

Ingredients

2 boneless chicken breasts diced
1⁄2 cup Harissa sauce
2 tbsp olive oil
4 cups mixed summer vegetables (such as bell peppers, zucchini, carrots, spinach, kale, celery, cherry tomatoes)
1 tbspAsian Stir-Fry Seasoning
1⁄2 cupVegetable Broth, prepared
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Combine chicken and Harissa in a bowl.
  2. Heat a Wok over medium high heat. Add olive oil, and chicken Harissa mixture. Cook for 6–7 minutes, stirring regularly, keeping covered between stirring until chicken is cooked.
  3. Add vegetables, Asian Stir-fry Seasoning, and Bouillon, season with Sea Salt and Black Pepper to taste, keeping covered between stirring, and stir-fry until brightly coloured crisp and tender, about 5 minutes.

Nutritional Information

Per serving: Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 25 g (Fibre 8 g, Sugars 0 g), Protein 20 g.

Shop This Recipe

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