HomeRecipesGlazed Red Pepper Jelly Drunken Salmon
Glazed Red Pepper Jelly Drunken Salmon
Glazed Red Pepper Jelly Drunken Salmon
45 min
6 servings
$2.30/serving

What a sweet and sassy dish! Shines as a dinner for 4-6, or cut into 16 savoury bites for a tapas buffet.


Ingredients
Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a small bowl, combine all marinade ingredients, and spread over salmon. Marinate 10 minutes.
  3. Place salmon in a heat-proof serving dish.
  4. Cover and bake 15–20 minutes, depending on the thickness of the salmon, basting once or twice.
  5. Cut each fillet into bite-size pieces and arrange on a platter.
Tips

Serve with extra wedges of lime or lemon and extra Red Pepper Jelly on the side.

Save time on clean-up; make, bake, and serve in Epicure Baker.

Nutritional Information

Per serving: Calories 260, Fat 15 g (Saturated 6 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 50 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 5 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
195 Reviews
HomeRecipesGlazed Red Pepper Jelly Drunken Salmon
Glazed Red Pepper Jelly Drunken Salmon
Recipe description
Glazed Red Pepper Jelly Drunken Salmon
Share it!

Ingredients
45 min
6 servings
$2.30/serving
Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a small bowl, combine all marinade ingredients, and spread over salmon. Marinate 10 minutes.
  3. Place salmon in a heat-proof serving dish.
  4. Cover and bake 15–20 minutes, depending on the thickness of the salmon, basting once or twice.
  5. Cut each fillet into bite-size pieces and arrange on a platter.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
195 Reviews
Tips

Serve with extra wedges of lime or lemon and extra Red Pepper Jelly on the side.

Save time on clean-up; make, bake, and serve in Epicure Baker.

Nutritional Information

Per serving: Calories 260, Fat 15 g (Saturated 6 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 50 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 5 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →