Glazed Red Pepper Jelly Drunken Salmon

45 min
6 servings
$2.30/serving

What a sweet and sassy dish! Shines as a dinner for 4-6, or cut into 16 savoury bites for a tapas buffet.

Ingredients

2 tbspRed Pepper Jelly

2 tbsp bourbon, whiskey, or rum

1 tbsp honey

¹⁄₂ cup melted butter

1 tbsp lime or lemon juice

4 - 6 (8 oz/227 g) skinless salmon fillets (or 1 whole fillet)

Preparation

Preheat oven to 350° F (175° C).
In a small bowl, combine all marinade ingredients, and spread over salmon. Marinate 10 minutes.
Place salmon in a heat-proof serving dish.
Cover and bake 15–20 minutes, depending on the thickness of the salmon, basting once or twice.
Cut each fillet into bite-size pieces and arrange on a platter.

Nutritional Information

Per serving: Calories 260, Fat 15 g (Saturated 6 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 50 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 5 g), Protein 22 g.

Tips

Serve with extra wedges of lime or lemon and extra Red Pepper Jelly on the side.

Save time on clean-up; make, bake, and serve in Epicure Baker.

Shop This Recipe

Red Pepper Jelly