What a sweet and sassy dish! Shines as a dinner for 4-6, or cut into 16 savoury bites for a tapas buffet.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- In a small bowl, combine all marinade ingredients, and spread over salmon. Marinate 10 minutes.
- Place salmon in a heat-proof serving dish.
- Cover and bake 15–20 minutes, depending on the thickness of the salmon, basting once or twice.
- Cut each fillet into bite-size pieces and arrange on a platter.
Serve with extra wedges of lime or lemon and extra Red Pepper Jelly on the side.
Save time on clean-up; make, bake, and serve in Epicure Baker.
Per serving: Calories 260, Fat 15 g (Saturated 6 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 50 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 5 g), Protein 22 g.
45 min
6 servings
$2.30/serving
45 min6 servings$2.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- In a small bowl, combine all marinade ingredients, and spread over salmon. Marinate 10 minutes.
- Place salmon in a heat-proof serving dish.
- Cover and bake 15–20 minutes, depending on the thickness of the salmon, basting once or twice.
- Cut each fillet into bite-size pieces and arrange on a platter.
Serve with extra wedges of lime or lemon and extra Red Pepper Jelly on the side.
Save time on clean-up; make, bake, and serve in Epicure Baker.
Per serving: Calories 260, Fat 15 g (Saturated 6 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 50 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 5 g), Protein 22 g.
